Soups/Lunch/Dinner

Soups / Caldos

Soups / Caldos

Here is a description

Birria

Fall off the bone tender mutton meat stewed in mix of red chile marinade. Served with a side of rice and choice of tortillas.

Small

Large

To Go Quart

Pozole (Chihuahua style)

Tender pork and chicken combined with white corn kernels simmered in a chile guajillo sauce, topped with finely shredded cabbage and sliced radishes. Choice of tortillas.

Small

Large

To Go Quart

Albondigas ( Choice of beef or chicken)

A light delicious soup with tender meatballs and garden vegetables. Served with a side of rice and choice of tortillas.

Small

Large

To Go Quart

Albondigas en Chile Chipotle

Homemade meatballs stewed in a spicy chile chipotle broth.

Small

Large

To Go Quart

Caldo de Pollo

Chicken soup prepared in the traditional Mexica cooking style. Bone in meaty chicken in a clear broth flavored with vegetables, served with a side of rice and choice of tortillas.

Small

Large

To Go Quart

Menudo Served Daily

A hearty soup/stew of simmered beef tripe, calf's feet and maiz kernels. Served with chopped fresh diced onions, cilantro and lime wedges on the side. Your choice of tortillas.

Cup

Small

Large

Con pata

To Go Quart

Tortilla Soup (Chicken Chipotle Soup)

Topped with crispy corn tortillas strips and jack & cheedar cheese. Garnished with cilantro and avocado.

Cup

Small

Large

7- Mares

Shrimp, clams, white fish, scallops, crab legs, shell fish, squid and octopus. Served with warm tortillas.

To Go Quart

Cocido de Res

Bone in beef shank soup with hearty garden vegetables. Served with a side of rice and tortillas. Could very well be the most nutritious and satisfying of our offerings. Served weekdays. Plate served as is, no substitutions.

Small

Large

To Go Quart

Caldo de Camaron

Large shrimp in a tomato marisco stock simmered with sautéed carrots, onions, celery and diced potatoes. Served with lime wedges, fresh diced onions and cilantro.

Small

Large

To Go Quart

Lunch Specials

Lunch Specials

Served with rice and beans. Monday-Friday only 11a.m. - 2p.m.

One Taco, Beef or Chicken

One Cheese Enchilada

Beef or Chicken Enchilada

One Chile Relleno

One Tamale

Served with cheese and special sauce.

One Soft Taco

One Burrito Mojado

Chile verde (pork) or chile colorado (beef) topped with sauce and cheese.

Tostadas, Tortas, Sopes

Tostadas, Tortas, Sopes

Tortas

Mexican sandwich on a grilled Mexican roll, spread with refried beans. Choice of carne aside, carnitas, milanese or shredded chicken. Mayo, lettuce, onions, tomatoes and an avocado wedge finishes this traditional Mexican sub.

Tostadas

A fried corn tortilla layered with refried beans. Your choice of chicken, beef or avocado. Topped with lettuce, tomatoes and finished with grated cheese.

Add Avocado slices

Shrimp Tostada

Cooked shrimp topped with tomatoes, onions and chopped cilantro on a crispy corn tortilla served on a bed of lettuce. Garnished with avocado.

Sopes

Thick masa gordita pinched upward and filled with your choice of chorizo con papas, Picadillo Mexicano or Chicharron.

Add Avocado slices

Burritos

All prepared with beans, additional $1.25 for cheese, sour cream or guacamole. Make any burrito wet for $1.75 red or green sauce.

Bean & Cheese

Chile Colorado, Beef

Lengua

Beef tongue with red or green sauce.

Carne Asada, Charbroiled Meat

Onions, cilantro & tomato.

Machaca de Res

Eggs scrambled with shredded beef, onions & tomato.

Chorizo con Huevo

Eggs scrambled with Mexican sausage.

(New) Shrimp

Garlic butter shrimp, beans, rice, cilantro onions, tomatoes.

Chile,Verde, Beef or Pork

Chile Relleno

Carnitas, Pork

All Meat Burrito

Machaca de Pollo

Eggs scrambled with shredded chicken, onions & tomato.

A La Carte

Taco Dorado (crispy)

Beef or Chicken.

Two Crispy Flour Flautas

Beef or Chicken.

Cheese Enchilada

Tamale

Chicken with Green chile/ Green chile & cheese/ Red chile & Pork.

Dozen

Rice or Beans

Tortillas

Chile Toreados (2)

Guacamole

Small

Large

To Go (4oz)

To Go (8oz)

To Go (12oz)

Taco Suave (soft)

Carne Asada.

Taco de Pescado

Fish taco Ensenada style.

Taco de Camaron

Beef or Chicken Enchilada

Chile Relleno

Topped with salsa ranchera and cheese

One Egg Any Style

Fried Potatoes

Ordoñez House Salsa

4oz

8oz

12oz

16oz

32oz

Platos Tradicionales

Platos Tradicionales

Served with rice and beans. Add extra toppings: sauce, cheese or sour cream add $1.25 for each.

Two Tacos Crispy or Soft

Two crispy tacos choice of shredded beef or chicken garnished with lettuce, tomato and cheese.
(or)
Two soft tacos choice of carne asada, carnitas or chicken garnished with onions, cilantro and tomato.

Two Taquitos with Guacamole

Avocado Tostada

Shrimp Tostada

Onions, cilantro & tomato.

Chicken Tostada

Two Tamales

Two red chile pork tamales.

Topped with sauce and cheese.

Add 2 eggs any style.

Chicken Enchiladas

Cheese Enchiladas

Cheese Enchiladas Rancheras

Topped with green ranchera sauce and sour cream.

Chicken or Beef

Beef Enchiladas

Two Cheese chile Rellenos

Served with tortillas.

Topped with salsa ranchera and cheese

Chile Colorado Beef in Red Sauce

Beef with diced potatoes in red sauce, garnished with fresh lettuce and tomato. Served with your choice of tortillas.

Chile Verde

(Beef) with diced potatoes in green ranchera sauce, garnished with fresh lettuce and tomato. Served with your choice of tortillas.

(Pork) served in a green chile toamtillo sauce. Served with your choice of tortillas.

Beef

Pork

Carne Asada, Charbroiled Steak

Steak Picado

Diced steak in a special sauce of bell bepper, tomato and onion.

Lengua in Salsa Roja

Beef tongue in red sauce.

Lengua in Salsa Verde

Beef tongue in green ranchera sauce.

Crispy Taco & Cheese Enchilada

Chicken or Beef

Crispy Taco & Cheese Tamale

Enchilada & Chile Relleno

Chicken or Beef

Pork Tamale & Chile Relleno

Crispy Taco & Chile Relleno

El Rancho Grande

Taco, enchilada and chile relleno. Served with rice and beans.

Carnitas Plate

Diced pork, fried until tender with browned crust. Served with rice, beans, tortillas, guacamole and pico de gallo.

Pollo en Mole

Tender boneless chicken in a complex red chile sauce made with a blend of chiles, almond seeds, herbs and seasonings. Served with rice, beans and tortillas.

Chuletas de Puerco (Pork Chops)

Prepared in a green tomatillo sauce. Served with rice, beans and tortillas.

Taco Salad

Fried flour tostada shell. Choice of shredded beef, chicken, carne asada or carnitas. Includes beans, lettuce, tomato, cheese, sour cream and guacamole.

Carne Asada Tampiqueña

Grilled steak and a cheese enchilada served with beans, rice, salad, guacamole and tortillas.

Chicharrones Con Chile Verde

Fried pork skin in a green tomatillo salsa. Served with rice, beans and tortillas.

Pavo Pibil

Turkey marinated over night with traditional Yucatan chile paste and slow baked. Served with rice, beans, tortillas and pico de gallo.

Cochinita Pibil

Pork loins rubbed with a traditional Yucatan chile paste slow baked until the meat is soft and off the bone. Served with rice, beans, tortillas and pico de gallo.

Burrito Plates

All burritos prepared with beans and served with rice and beans. Add cheese or sauce for $1.25

Carne Asada, Beef

Chile Verde, Beef or Pork

Chile Colorado, Beef

Chile Relleno

Lengua in Green Sauce

Lengua in Red Sauce

Ordoñez Specialties

Ordoñez Specialties

Flour Flautas

Shredded beef or tender chicken tightly rolled in flour tortillas on a bed of lettuce and diced tomatoes topped with sour cream and guacamole. Served with rice and beans.

Milanesa

Tender breaded steak. Served with potatoes, beans, lettuce and tomato with choice of tortillas.

Mar y Tierra

Our surf and turf. Shrimp pan fried with garlic seasoned butter coupled with tender grilled skirt steak. Served with potatoes, beans and tortillas.

Fajitas de Res o Pollo

Your choice of skirt steak or tender grilled chicken and topped with bell peppers, onions and fresh tomatoes. Served with rice, beans and choice of tortillas.

Combination Fajita Platter

A generous two person portion of large shrimp, skirt steak and tender chicken breast. Grilled in olive oil and sautéed with onions, bell peppers and fresh tomatoes. Served with rice, beans and choice of tortillas.

Costillas de Puerco en Salsa Verde

Pork ribs in a green tomatillo sauce served with beans, rice and tortillas.

Seafood / Mariscos

Seafood / Mariscos

Halibut Steak (seasonal)

Large halibut steak pan-fried (or) al mojo de ajo (cooked in butter and garlic). Topped with creamy chipotle sauce and served with beans, choice of potatoes or rice and tortillas.

Two Fish Tacos Ensenada Style

Halibut fish strips dipped in a beer batter golden fried garnished with Ordoñez secret sour cream sauce and finely shredded fresh cabbage. Served with rice and beans.

Camarones Empanizados

Seven large shrimp breaded and deep fried garnished with lettuce and tomato. Served with potatoes, rice, salad and choice of tortilla.

Filete de Pescado Empanizado

Pacific Red Snapper breaded and deep fried and garnished with lettuce and tomato. Served with potatoes, rice, salad and choice of tortillas.

Chanuc's Camarones Ahogados

A generous portion of large shrimp marinated to order in lemon juice tossed with fresh jalapeños and onion slices.

Tortas de Camaron con Nopales

Dry shrimp fritters served in a red sauce with delicious tender and savory cactus strips, side of rice and beans and choice of tortillas.

Ceviche Tostada

Marinated halibut in lemon juice and flavored with onions tomatoes and cilantro, piled high on a crispy flat corn tortilla and garnished with avocado wedges.

Tostada de Camaron / Shrimp Tostada

A crispy corn tortilla serves a platform for a generous topping with seasoned shrimp tossed with fresh onions, cilantro and diced tomatoes garnished with avocado wedges.

Add beans and rice

Crab Enchiladas

Two enchiladas rolled and stuffed with sautéed imitation crabmeat prepared with jack cheese and a savory tomatillo sauce topped with sour cream, rice and beans.

Camarones A La Diabla

Pan fried large shrimp flavored with herbs and seasoning and finished with a blend of hot chile sauce. Served with rice, beans and choice of tortillas.

Camarones Rancheros

Large shrimp pan-fried with fresh onions, tomatoes and Anaheim chile simmered in its own sauce. Served with rice and beans.

Costa Azul

Jumbo shrimp stuffed with imitation sautéed crab wrapped in bacon. Served with beans, potatoes and salad.

Camarones Al Mojo de Ajo

Pan fried shrimp sautéed in a toasty slow cooked garlic sauce. Served with rice, beans and choice of tortillas.

Tacos de camaron/ Shrimp Tacos

Double corn tortillas filled with golden deep fried tender shrimp by coating of beer batter, topped with Ordoñez secret cream sauce and finely shredded fresh cabbage.

Mojarra Entera Frita or Al Mojo de Ajo

Whole fish lightly seasoned and dipped in flour and fried until golden brown. Add sautéed garlic if desired. Served with rice, potatoes and salad with choice of tortillas.

Coctel de Camarones

A refreshing treat of cooked shrimp served cold with fresh diced onionns, tomatoes, avocado and cilantro.

Small

Large