Ordonez HAPPY HOUR Tuesday through Friday from 3pm to 7pm.
Ordonez HAPPY HOUR Tuesday through Friday from 3pm to 7pm.
First Order of Chips is Complimentary
with guacamole and sour cream.
Fresh fried corn tortilla chips sprinkeled with beans and topped with cheddar cheese for a blend of mouth watering flavors. Finished with pickled jalapeños, sour cream and guacamole. Your choice of Chicken, Asada or Carnitas.
With Cheddar or Jack Cheese
Add Asada or Add Chicken
Fried eggs topped with fresh chile sauce (Salsa Ranchera) and melted cheddar cheese. Served with rice, beans and tortillas.
Three eggs scrambled with spicy and savory Mexican sausage. Served with rice, beans and tortillas.
Two eggs any style served with a side of crispy tortilla crisps with red chile sauce, melted jack & cheddar cheese. Served with beans and tortillas.
Two golden Pancakes topped with strawberry. Served with two eggs any style with bacon OR sausage.
Two eggs any style with grilled skirt steak. Served with rice, beans and tortillas.
Two eggs any style served with crunchy bacon strips or sausage, fried potatoes and toast.
Two eggs scrambeled with fresh onion tomatoes and jalapenos. Served with rice, beans and tortillas.
A hearty soup / stew of simmered beef tripe calf's feet and maiz kernals. Served with chopped fresh diced onions, cilantro and lime wedges on the side. Your choice of tortillas (flour/corn).
Scrambeled eggs, beans, and your choice of bacon, sausage or ham wrapped in flour tortilla.
Mexican sandwich on a grilled Mexican roll spread with refried beans. Choice of carne asada, carnitas, or milanesa. Mayonaise, lettuce, onions, tomatoes and an avocado wedge finishes this tradititional Mexican sub.
A fried corn tortilla layered with refried beans. Your choice of chicken or beef or avocado. Topped with lettuce, tomatoes and finished with grated cheese. (Rice is optional.)
All prepared with beans. Make any burrito wet with red or green sauce. Make any burrito a dinner plate served with rice and beans for an Additional cost.
Beef tongue with red or green sauce.
Charbroiled meat with beans, cilantro, onions and tomato.
Scrambeled eggs with shredded beef, onions and tomato
Scrambeled eggs with mexican sausage
A light delicious soup with tender meatballs and fresh vegetables. Served with a side of Mexican rice and choice of tortillas.
Tender pork and chicken combined with white corn kernels, simmered in a Chile guajillo sauce. Topped with finely shredded cabbage and sliced radishes. Your choice of tortillas.
Chicken soup prepared in the traditional Mexican cooking style. Bone meaty chicken in a homemade broth flavored with vegetables. Served with a side of Mexican rice and choice of tortillas.
A Hearty soup / stew of simmered beef tripe calf's feet (Pata) and maiz kernals. Servded with chopped fresh diced onions, cilantro, and lime wedges on the side. Your choice of Tortillas.
Large shrimp in a tomato marisco stock simmered with sautéed carrots, onions, celery, and potatoes. Served with lime wedges, fresh diced onions and cilantro.
Bone in beef shank soup with hearty fresh vegetables. Served with mexican rice and tortillas. Plate served as is no substitutions.
Fish Strips dipped in a beer batter golden fried garnished with Ordonez secret sour cream sauce and finely shredded fresh cabbage. Served with rice and beans.
Seven large, breaded shrimp deep fried presented on a bed of lettuce and tomato. served with potatoes, rice, salad and choice of tortillas.
Breaded and deep fried fish presented on a bed of lettuce and tomato. Served with potato, rice, salad and choice of tortillas.
In lemon juice and flavored with onions, tomatoes, and cilantro piled on a crispy flat corn tortilla garnished with avocado wedges.
A crispy corn tortilla serves a platform for a generous topping of seasoned shrimp tossed with fresh onions, cilantro, and diced tomatoes garnished with avocado wedges.
Pan fried large shrimp flavored with herbs and seasonings and finished with blend of hot red Chile sauce. Served with rice and beans.
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Jumbo Shrimp stuffed with imitation sautéed crab wrapped in bacon. Served with beans, potatoes presented on a bed of shredded lettuce.
Double corn tortillas filled with golden deep fried shrimp tender by a coating of beer batter topped with Ordonez secret cream sauce finely shredded cabbage. Served with Rice and beans.
Whole fish lightly seasoned and dipped in flour and fried until golden brown. Add sautéed garlic if desired. Served with rice, potatoes and presented on a bed of shredded lettuce. with choice of tortillas.
A refreshing treat of cooked shrimp served cold with fresh diced onions, tomatoes, avocado and cilantro.
Served with Rice and Beans
Two crispy tacos choice of shredded beef or chicken garnished with lettuce tomato and cheese.
OR
Two soft tacos choice of carne asada, chicken or carnitas. Garnished with onions, cilantro, and tomato.
Prepared in green, red or ranchera sauce.
Prepared in green, red or ranchera sauce.
Taco, enchilada, and Chile relleno. served with rice and beans.
Tender boneless chicken in a complex red Chile sauce made with a blend of chiles, almond seeds, herbs and seasonings served with rice, beans and tortillas.
Diced Pork, fried until tender browned crust. Served with rice, beans, guacamole Pico de Gallo and tortillas.
Shredded beef or tender chicken tightly rolled in flour tortillas on a bed of shredded lettuce and diced tomatoes. Topped with sour cream and guacamole. Served with rice and beans.
Beef with diced potatoes in green ranchera sauce, garnished with fresh lettuce and tomato served with your choice of tortillas.
Diced steak in a special sauce of bell pepper, tomato and onions.
Choice of
Carne Asada
Topped with Salsa Ranchera and Cheese.
loaded with carrots, walnuts, raisins and crushed pineapple with a cream cheese frosting.
Delicious Mexican custard drizzled in light caramel.
Apple
Strawberry & Cream Cheese
18% GRATUITY CHARGE FOR PARTIES OF 8 OR MORE, One bill per table NO split bills allowed.
Ordonez Mexican Restaurant and Cantina
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